Milo chocolate biscuits – a must-keep recipe

April 16, 2012

I recently finished off a big work project and soon after hit the kitchen to put my rusty Kenwood Chef to work, and donned my dusty apron. I gave these Milo biscuits a shot – they looked divine, who doesn’t like a more’ish biscuit plus there were few ingredients and time needed on them. Thank you Sasko for another great recipe – they’re going down really well, and very fast.

Milo Biscuits

Makes 50-60 biscuits

This dough freezes very well. To use the dough at a later stage, half the dough and freeze the rest.


3  large eggs

375ml white sugar (300g)

375ml brown sugar (300g)

375g soft margarine

5ml vanilla essence

4 x 250ml Sasko Self-Raising Flour (500g)

375ml Milo granules

375ml chocolate chips (120g)



  • Preheat the oven to 180°C and lightly grease 2 baking trays
  • Beat the eggs with the white and brown sugar. Add the margarine and vanilla essence and mix well
  • Sift the flour into a bowl and add the Milo and chocolate chips
  • Stir into the egg mixture to form soft dough
  • Drop teaspoonfuls of the dough onto baking trays, leaving a 5cm gap between each ball
  • Bake for 10-15 minutes
  • Cool the biscuits for 15 minutes before removing from the tray

Picture courtesy Sasko

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  • Verity King

    Yay! Can’t wait to try them. Thank you 🙂

    April 16, 2012 at 8:07 am Reply
  • Anel Olsson

    I am going to replace the marg with butter and find uber raw chocolate chips or use Lindt 80%. Cool reference for quantities though. Thank you!

    April 16, 2012 at 8:48 am Reply
    • Tanya

      Oooh, decadent! I will *need* to taste test them, of course 🙂

      April 16, 2012 at 8:59 am Reply
  • Pamela

    ohhhh, yum. I will also substitute the marg for butter (as i dont’ have butter in the house) but other than that I can’t wait to try it!

    May 24, 2012 at 2:42 pm Reply
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