So the headline for this post is a bit misleading. I state “for lunchboxes and teatime” but I should have actually written “anytime”. These Sasko biscuits are for anytime – they’re extremely more’ish and small enough to not ruin your appetite (this has never happened in my lifetime). As with most recipes I strategically choose to try out, this one is very easy, and calls for few ingredients. Enjoy!
– My oven was a little slower, and I baked the biscuits for around 20 minutes
– I used two baking trays, and baked each tray individually (I am a little nervous of uneven baking on different tiers in my oven)
– The recipe suggests sandwiching the biscuits together with peanut butter, and I did that to half the batch, but with Nutella. Chocolate and peanut butter? You can seldom go wrong.
Note: This post was brought to you by Sasko. All words are my own. Where indicated, recipes are provided by Sasko