In the first of our Sasko and Prestige best recipe series, Tina Pieterse shares hers for a Cremora lemon tart. This nurse and mom of two girls, says she was given the recipe many years by her aunt. “I make it often and for most family functions as it’s so easy and cheap. People love it and usually ask for the recipe. Most people can’t believe how quick it is to prepare this fridge tart.
It’s like my ‘busy mom’ secret – people think I’ve slaved away on dessert when I haven’t!”
1 packet Tennis biscuits
2 cups Cremora
1 cup iced water
130ml lemon juice
1 tin condensed milk
Lay the whole biscuits in a glass dish.
Mix together the Cremora and water.
Add the lemon juice and condensed milk to the Cremora/water mix.
Pour half of the mixture over the biscuits, fill all the gaps and then pour over the rest, leaving some to crumble over the top. You can also use Flake chocolate or any other grated chocolate to sprinkle over.
Set in the fridge for one to two hours
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For each recipe published, the contributor will receive an awesome Sasko and Prestige hamper worth R500. Each hamper comprises:
- Sasko Flour spatula/measuring cups/measuring spoons
- Mix of Sasko Flour Quick Treats and Flour
- Carroll Boyes cake lifter
- 6-piece Prestige bakeware set
About Sasko Flour
Sasko Flour is all about delicious baking and is a well-known and loved South African brand.
Sasko was the first flour in South Africa to be fortified with 4 B-vitamins and folic acid, and the wide range includes flours, cake mixes and more.
You can find them on Facebook here.
Prestige is a leading houseware brand that offers good-quality and well-priced kitchen tools and gadgets, bakeware and braai utensils.
For more info, head to their website here.