Bookmark this: Best recipe series – Cremora lemon tart

August 11, 2014


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In the first of our Sasko and Prestige best recipe series, Tina Pieterse shares hers for a Cremora lemon tart. This nurse and mom of two girls, says she was given the recipe many years by her aunt. “I make it often and for most family functions as it’s so easy and cheap. People love it and usually ask for the recipe. Most people can’t believe how quick it is to prepare this fridge tart.

It’s like my ‘busy mom’ secret  – people think I’ve slaved away on dessert when I haven’t!”





1 packet Tennis biscuits

2 cups Cremora

1 cup iced water

130ml lemon juice

1 tin condensed milk



Lay the whole biscuits in a glass dish.

Mix together the Cremora and water.

Add the lemon juice and condensed milk to the Cremora/water mix.

Pour half of the mixture over the biscuits, fill all the gaps and then pour over the rest, leaving some to crumble over the top. You can also use Flake chocolate or any other grated chocolate to sprinkle over.

Set in the fridge for one to two hours

Have a recipe?

Would you like to be featured here, along with your favourite recipe? If so, comment below, or email me here

For each recipe published, the contributor will receive an awesome Sasko and Prestige hamper worth R500. Each hamper comprises:

  • Sasko Flour spatula/measuring cups/measuring spoons 
  • Mix of Sasko Flour Quick Treats and Flour
  • Carroll Boyes cake lifter
  • 6-piece Prestige bakeware set
Sasko Flour and Prestige Hamper Pic (2)

About Sasko Flour

Sasko Flour is all about delicious baking and is a well-known and loved South African brand.

Sasko was the first flour in South Africa to be fortified with 4 B-vitamins and folic acid, and the wide range includes flours, cake mixes and more.

You can find them on Facebook here.

About Prestige

Prestige is a leading houseware brand that offers good-quality and well-priced kitchen tools and gadgets, bakeware and braai utensils.

For more info, head to their website here.

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  • Tina Pieterse

    I hope everyone enjoys this easy peasy totally yummo fridge tart 😀 Thank you for featuring Tanya

    August 11, 2014 at 8:58 am Reply
  • Liz Weideman

    I have a great chilli jam chicken and cashew recipe that takes 10min to prep and 15min to make. Great for busy moms for dinner….I make it once a week and the whole famliy loves it!

    August 11, 2014 at 10:05 am Reply
  • Tanya

    Thanks Liz – would you mind emailing me the recipe?

    August 15, 2014 at 6:03 pm Reply
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