Bookmark this: best family recipe series: Peppermint Crisp chocolate-chip cookies

September 18, 2014

best recipe header 3

In this week’s Sasko and Prestige best recipe series, Marie Du Plooy, a stay-at-home-mom from Bloemfontein, shares her recipe for peppermint chocolate chip cookies. 

Says Marie: “Everyone who eats these cookies thinks they’re better than store-bought biscuits. My mother “developed” this recipe many, many years ago.  She then tried to bake with a ‘crunched’ slab of Peppermint Crisp chocolate added to the cooled dough, which turned out fabulously. Children really love these cookies, and adults are even more surprised by the ingredients and taste. I often add them to my kids’ school lunchboxes.”

Jaki en ek1

Marie’s tips? Don’t add the chocolate chips to the warm dough as they will melt. Rather wait until it’s cooled down. Also, do not overmix the dough once the chocolate has been added.

Ingredients

  • 125g butter
  • 25 ml golden syrup
  • 250 ml brown sugar
  • 5 ml salt
  • 5 ml bicarbonate of soda
  • 50 ml cocoa, sifted
  • 2 medium eggs; beaten
  • 250 ml cake flour
  • 250 ml oats
  • 250 ml coconut
  • 100 g block Peppermint Crisp chocolate; broken into smaller blocks and each block into four smaller pieces

Method

  • Preheat the oven to 180C.
  • Melt the butter, golden syrup, sugar and salt over low heat, stirring until the sugar is dissolved. (Note: I just melt it in the microwave until the mixture boils finely).
  • Stir in the baking soda and cocoa in the hot syrup mixture, stirring thoroughly and until evenly distributed. Let the mixture cool slightly.
  • Beat the eggs in with the cooled mixture. Stir in the flour, oats and coconut. Mix well and add a few drops of milk if the dough is too stiff.
  • Gently mix in the chocolate pieces until they are evenly distributed in the mixture.
  • Roll the dough into balls into sizes slightly bigger than a R5 coin. Place on a baking tray, leaving spaces between each cookie.
  • Press the balls flatter slightly and bake until well cooked, about 12-18 minutes.

shutterstock_144203017

Have a recipe?

Would you like to be featured here, along with your favourite recipe? If so, comment below, or email me here

For each recipe published, the contributor will receive an awesome Sasko and Prestige hamper worth R500. Each hamper comprises:

  • Sasko Flour spatula/measuring cups/measuring spoons 
  • Mix of Sasko Flour Quick Treats and Flour
  • Carrol Boyes cake lifter
  • 6-piece Prestige bakeware set

Sasko Flour and Prestige Hamper Pic (2)

About Sasko Flour

Sasko Flour is all about delicious baking and is a well-known and loved South African brand.

Sasko was the first flour in South Africa to be fortified with 4 B-vitamins and folic acid, and the wide range includes flours, cake mixes and more.

You can find them on Facebook here.

About Prestige

Prestige is a leading houseware brand that offers good-quality and well-priced kitchen tools and gadgets, bakeware and braai utensils.

For more info, head to their website here.

 

In food by /
Share:
Previous Post Next Post

You may also like

1 Comment

  • Lauren

    Will leave out the mint but looks like a devilish recipe!

    September 23, 2014 at 6:39 am Reply
  • Leave a Reply