Love gin? Then you’ll love this It’s not news that gin is big at the moment. There are gin bars, and more and more local varieties coming to the fore. People… Continue reading... April 4, 2018
Your best Bakerman Day suggestions So last week my toddler’s teacher asked if we could fulfil the bakerman role that Friday. Fortunately I had avoided this with my son –… Continue reading... March 26, 2018
The most adorable Easter cupcakes to make now (though they’re great for any time) For the last year I’ve been following the incredible Instagram account of Cat Barker’s Le Famished Cat, and I’m so pleased that there’s now a blog… Continue reading... March 23, 2018
They call this the world’s best chocolate cake A few weeks ago my friend Tania Roux posted a picture of a chocolate cake on her ravishing (I haven’t heard this word in ages,… Continue reading... March 20, 2018
Homestyle frozen foods so good you – or anyone – won’t know they’re not fresh Imagine a range of frozen foods from Joburg’s leading and most innovative catering companies. Imagine a range of frozen foods so good that they’ll pass… Continue reading... March 5, 2018
Have you tried the Oh My Goodness! range from Checkers? I raved about Gordon and Matilda Ramsay’s Oh My Goodness! range when it launched in Checkers last year, and now they have new additions to… Continue reading... January 23, 2018
Chocolate chip cookie in a cup – the original and ultimate microwave cookie recipe Do you ever crave one delicious sweet thing? Are you like me, who can’t stop at just one biscuit from the jar or box? Are… Continue reading... December 12, 2017
Col’Cacchio has rebranded, and a fantastic menu (kids, vegetarians, Banters, the weight-conscious included) Col’Cacchio is 25 years old, and has been rebranded – the decor and menu have been given a nip and tuck, and everything just feels… Continue reading... November 28, 2017
Arbour Café – a not-so-secret gem in the Joburg northern suburbs You know a place is REALLY good when you go for dinner as a media guest, and then return three days later for lunch as… Continue reading... October 24, 2017
