Do you know your Champagne from your MCC and your prosecco? I know many of us love some bubbly, whether it’s to celebrate, or, just to enjoy a chic drink (my motto – don’t wait for… Continue reading... October 23, 2018
Love cooking or eating healthy food? Here’s just the thing for you Last week I headed to Discovery Vitality’s HealthyFoodStudio in Sandton for some high-tea learning and baking, in one of the most talked-about buildings in Joburg… Continue reading... August 28, 2018
Win ready-to-cook meals from Daily Dish, worth more than R1000 Do you hate figuring out what to cook every night, or the hustle getting groceries on the way home to make something? If so, then… Continue reading... August 27, 2018
Hot on the shelves: the food stuff I’m loving this month Since I eat so much and always looking through the aisles of Woolworths and Thrupps looking for interesting and new items, it’s a wonder I… Continue reading... July 17, 2018
Kids will love Burger King’s Dino Cards (PS: they also come to “life” via augmented reality) Sponsored What do you get when you buy a Burger King JR Meal? Well, for starters you get a kids’ meal (which is also great… Continue reading... April 6, 2018
Best ever brownies (and our choice for our first Bakerman Day) Last week, I featured some great Bakerman Day ideas that I was given on Facebook, and this week I’m featuring the recipe for the brownies… Continue reading... April 5, 2018
Love gin? Then you’ll love this It’s not news that gin is big at the moment. There are gin bars, and more and more local varieties coming to the fore. People… Continue reading... April 4, 2018
Your best Bakerman Day suggestions So last week my toddler’s teacher asked if we could fulfil the bakerman role that Friday. Fortunately I had avoided this with my son –… Continue reading... March 26, 2018
The most adorable Easter cupcakes to make now (though they’re great for any time) For the last year I’ve been following the incredible Instagram account of Cat Barker’s Le Famished Cat, and I’m so pleased that there’s now a blog… Continue reading... March 23, 2018
