I recently finished off a big work project and soon after hit the kitchen to put my rusty Kenwood Chef to work, and donned my dusty apron. I gave these Milo biscuits a shot – they looked divine, who doesn’t like a more’ish biscuit plus there were few ingredients and time needed on them. Thank you Sasko for another great recipe – they’re going down really well, and very fast.

Milo Biscuits

Makes 50-60 biscuits

This dough freezes very well. To use the dough at a later stage, half the dough and freeze the rest.

INGREDIENTS

3  large eggs

375ml white sugar (300g)

375ml brown sugar (300g)

375g soft margarine

5ml vanilla essence

4 x 250ml Sasko Self-Raising Flour (500g)

375ml Milo granules

375ml chocolate chips (120g)

METHOD

• Preheat the oven to 180°C and lightly grease 2 baking trays
• Beat the eggs with the white and brown sugar. Add the margarine and vanilla essence and mix well
• Sift the flour into a bowl and add the Milo and chocolate chips
• Stir into the egg mixture to form soft dough
• Drop teaspoonfuls of the dough onto baking trays, leaving a 5cm gap between each ball
• Bake for 10-15 minutes
• Cool the biscuits for 15 minutes before removing from the tray

Picture courtesy Sasko